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Preserved Start

Kazadoodle 556 01-06-2011 6

My husband has always planted tomatoes, but in the last two years, he has really become involved in his garden and started planting other fruits and vegetables. Of course, being a conscientious type, I was going to make preserves and/or dry the resultant product. This never happened. However, I made a start this year, and here it is. I'm pretty pleased with myself :) Credits: Photo mask - Joanne Brisebois, Photo Masks Vol. 4

Comments (6)

naughtsncrosses 10 years ago
Karin, this is SUPERB! I love how you\'ve muted and masked your photo and journalled on it. FANTASTIC!! Such a wonderful start!
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justpattyanne 10 years ago
I LOVE this Karin! REALLY LOVE your frosted glass looking mask with the title/journaling over it... What IS that script font??? NEED that one!\r\n\r\nLove the story of your beginning to preserve... You\'re just a preservationist to the core, aren\'t you? Memories... food...
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Fifi 10 years ago
This looks as yummy as your preserves, for which I am in total admiration as well...Let\'s hear it for Karin!
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eklektik 10 years ago
Ooooh! yummy! There\'s nothing more delicious than home made and it looks like you\'re off to a grand start! \r\nAm loving you\'re LO as well - the mask and blending are perfect. Your preserves are an art in of themselves!
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joray 10 years ago
I love the frosted look on your photo - it really makes it pop! I always enjoy making preserves every year - it always makes me feel proud of myself. lol
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CircleofLifeStudioScraps 10 years ago
I like your mask as well. And I haven\'t canned in years. The one time I did peaches, I didn\'t do well and ended up with food poisoning lol. Glad yours came out so beautifully!
0 0 Reply

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Views 556
Date 01-06-2011
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